Need something easy and hearty?
Buy a 3 - 1/2 to 4 pound sirloin tip roast.
Also, Soy Sauce if you don't have it on hand.
In a crockpot place roast
1/2 cup of soy sauce
1 beef bouillon cube (or 2 if they are the teensy kind)
1 or 2 bay leaves
1/2 teaspoon course ground pepper (more 1 tsp. if you like lots of pepper)
1 tsp. dried rosemary (or a few sprigs of fresh, if you have it)
1 tsp. dried thyme
1 tsp. garlic powder (or about 4 large cloves)
Enough water to almost cover the roast
Cook in crockpot, covered, for 7 hours.
Remove Roast from crockpot - shred with fork - strain the au jus gravy -
Serve the roast in Sub Rolls with the gravy in small bowls for French Dip Sandwiches.
Along with Salad and Kettle Potato Chips - very good meal.
Charlie, Sarah, Kate and I had that for dinner last night and then went to see a movie.
Nice holiday night.